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Culinary Inspiration

Mushroom Recipes
& Cooking Guides

From our kitchen to yours — discover how to bring out the best in every variety with these chef-crafted recipes.

Pan-seared Lion's Mane steak on a ceramic plate with herb butter and microgreens
Intermediate 25 min
Main Course

Lion's Mane "Steak" with Herb Butter

Thick slices of Lion's Mane, seared to golden perfection, topped with a compound butter of thyme, garlic, and lemon zest. A showstopping plant-based centerpiece.

Ingredients

  • 400g fresh Lion's Mane mushroom
  • 3 tbsp butter (or vegan alternative)
  • 2 cloves garlic, minced
  • Fresh thyme and rosemary
  • Lemon zest, salt, and black pepper
  • 1 tbsp olive oil

Method

  1. Slice Lion's Mane into 2cm thick "steaks." Pat dry with a clean towel.
  2. Heat olive oil in a cast iron pan over medium-high heat until shimmering.
  3. Sear mushroom steaks 3-4 minutes per side until deeply golden.
  4. Add butter, garlic, and herbs. Baste the mushrooms for 1 minute.
  5. Finish with lemon zest, flaky salt, and freshly cracked pepper.
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Creamy shiitake mushroom risotto in a bowl garnished with parmesan and parsley
Easy 35 min
Main Course

Creamy Shiitake Risotto

Arborio rice slowly simmered with shiitake mushroom broth, finished with parmesan and a drizzle of truffle oil. Pure comfort in a bowl.

Key Ingredients

  • 250g fresh Shiitake, sliced
  • 300g Arborio rice
  • 1L mushroom stock
  • White wine, parmesan, butter
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Oyster mushroom tacos on corn tortillas with pickled onions and cilantro
Easy 20 min
Quick Meal

Crispy Oyster Mushroom Tacos

Torn and fried oyster mushrooms on warm tortillas with pickled red onion, cilantro-lime crema, and a hit of chipotle.

Key Ingredients

  • 300g fresh Oyster mushrooms
  • Corn tortillas
  • Pickled red onion, cilantro
  • Chipotle mayo, lime
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Grilled King Trumpet mushroom skewers with miso glaze and sesame seeds
Easy 15 min
Appetizer

Miso-Glazed King Trumpet

Thick slices scored and grilled with a sweet white miso glaze, sprinkled with toasted sesame seeds and scallions.

Key Ingredients

  • 4 large King Trumpet mushrooms
  • White miso paste, mirin, sake
  • Sesame oil, sesame seeds
  • Scallions for garnish
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Wild mushroom soup in a rustic bowl with cream swirl and fresh herbs
Easy 40 min
Soup

Velvety Mixed Mushroom Soup

A blend of Maitake, Shiitake, and Oyster mushrooms simmered with caramelized onions and finished with cream and truffle oil.

Key Ingredients

  • Mixed mushrooms (400g total)
  • Onion, garlic, thyme
  • Vegetable stock, heavy cream
  • Truffle oil for finishing
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Reishi mushroom tea in a handmade ceramic cup with dried reishi slices
Easy 10 min
Wellness

Reishi & Cacao Evening Elixir

A calming adaptogenic drink blending reishi extract with raw cacao, oat milk, cinnamon, and a touch of honey.

Key Ingredients

  • 1 tsp Reishi extract powder
  • 1 tbsp raw cacao powder
  • 1 cup oat milk, warmed
  • Cinnamon, honey to taste
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Cooking Tips

Mushroom Kitchen Essentials

🧽

Never Wash, Brush Instead

Mushrooms absorb water like sponges. Use a soft brush or damp cloth to remove any debris for the best texture.

🔥

Hot Pan, No Crowding

For the best sear, use high heat and cook mushrooms in a single layer. Crowding creates steam instead of caramelization.

🧊

Store in Paper, Not Plastic

Keep fresh mushrooms in a paper bag in the fridge. Plastic traps moisture and accelerates spoilage.

🧈

Add Fat at the End

Start mushrooms dry in the pan. Add butter or oil once they've released and reabsorbed their moisture for maximum flavor.

Get Fresh Ingredients for These Recipes

All mushrooms featured in our recipes are available for delivery. Order today and cook with the freshest fungi.

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